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The first permanent European settlement in Portland was in the 1630s on Munjoy Hill. Almost since its founding, Portland had to fight to survive; it was burned down four times and only once by accident. On July 4, 1866, someone set off fireworks in a boathouse, sparking what was the biggest fire in U.S. history until Chicago ignited five years later. Roughly 10,000 people in the city lost their homes, though only two people died. The flames burned out before they ruined Munjoy Hill, and it was there, overlooking Casco Bay to the east and the charred city to the west, that thousands of homeless Portlanders lived in tents until they could rebuild. Unique Seaside Location The neighborhood, which officially starts east of the Franklin Arterial, one of the city's main north-south roads, has no Starbucks but at least four independent coffeehouses, echoing the "Shop Local: Keep Portland Independent" stickers in many of the city's shop and restaurant windows.
The St. Lawrence Arts Center is a Queen Anne-style building that was erected in 1897 as a Congregationalist church. It fell into disrepair in the 1980s when its congregation dwindled. However, after a long restoration, Parish Hall opened as a performing arts venue in 2001, and its resident company, Good Theater, stages six shows a year. Other events are also regularly hosted at the hall. Great Food Portland is clearly a breakfast town, with great bagel shops and diners churning out interesting, hearty breakfasts all across town, and the Munjoy Hill area is no exception. For a quick start to the day you might consider the side-by-side Hilltop Coffee Shop and Rosemont Market & Bakery. Hilltop's rustic-modern decor, including a salvaged-wood bar and local ironwork, and sunny front window make its few tables prime real estate. Next door, the four-year-old Rosemont Market sells fresh-baked pastries and breads and, for later, cheeses and meats from local farms with names such as Smiling Hill and Maine-ly Poultry. For brunch and dinner, the Front Room has you covered. It serves brunch daily from 8 a.m. to 2:30 p.m. and diner in the evening. Chef Harding Lee Smith opened the cozy restaurant in late 2005, giving Munjoy Hill residents a reason to stay on the Hill to eat. Its menu, although limited, is eclectic and excellent. Foodies love Portland for its top-notch restaurants, including Fore Street, Evangeline, 555 and Hugo's. But more budget-minded diners do just fine in Portland, too. Case in point: Hugo's chef, Rob Evans, opened the casual Duckfat at 43 Middle St in 2005. What's with the name? The crispy Belgian-style fries are cooked in 25 percent duck fat. They come served in a white paper cone or, for pure decadence, in a bowl, dripping with gravy and cheese curds. Lunchtime in Portland always includes an Italian (a salami and provolone sub with peppers, pickles, onions, olives and oil) as an option. Some of the best can be found at Colucci's Hilltop Market. For afternoon tea with an attitude, Homegrown Herb & Tea offers hand ground infusions with exotic spices. Custom Shops Still locally focused but no less whimsical, the housewares, accessories, handbags and furniture at Eli Phant are made by more than 40 artists, crafters, designers and producers, many of whom hail from Maine. Munjoy Hill is just one great part of our adopted area of Portland. If you are planning on moving to the area or just visiting, we hope you come to love the area as much as we do. |
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